Generally speaking, pure mung bean mung bean cake, shelf life of 3 days, mung bean itself is cool food, in addition to making mung bean paste summer drinks, ground into powder made of mung bean cake is also nutritious. It is a summer food, but also a good product for the fall and winter seasons.

The bakery will be a day in advance of the next cabinet, of course, the best shelf life is the day to buy the day of production and eat the same day, if you really can not eat, put in a plastic bag in the refrigerator, but also in the next day in a timely manner to eat.

Extended information:

Mung bean pastry is mainly a mixture of mung bean flour, flour, cooking oil, etc., after a special program to make the skin soft, fragrant and moist filling of the good, the filling of the mung bean-based.

Mung beans are rich in protein, vitamins and a variety of minerals. Mung beans are not only nutritious, you can directly do porridge, soup, but also for baitton cake, cake; mung bean pastry with low-flour and cooking oil to make the skin, wrapped in mung bean-based filling, in accordance with the specific production process to the right amount of flavoring. Mung bean cake because of its filling and crust has a lot of nutritional value, has been much loved by the people, but also young and old for the four seasons

Baidu Encyclopedia - mung bean cake