The pickled fish can be grass carp, carp and silver carp.

Materials can go to the supermarket to buy bagged pickled fish seasoning, which contains pickled cabbage.

Steps:

1. Slice or cut the fillets and marinate them with salt, cooking wine and pepper for a while.

2. Add the right amount of oil to the pot. When the oil is hot, add the pickled fish seasoning and stir fry, then add water. When the water boils, put the salted fish in.

When the fish is cooked, it can be cooked. Remember to put monosodium glutamate before cooking, then drop a few drops of sesame oil, preferably sprinkle some parsley or chives.

I wrote all the above myself, hoping to help you.