Relevant personnel can choose to go to a professional culinary education school or relevant departments to obtain the corresponding chef's certificate according to their working years and technical level. Among them, the intermediate certificate must be at least 20 years old, the advanced certificate must be at least 25 years old, and the technicians and senior technicians must be at least 30 years old and 32 years old respectively. When registering, the examiner must hold personal ID card, education certificate, work experience certificate, copy of the original certificate and bareheaded photos.
In fact, the chef's certificate is not only a "passport" for employment, but also has many other "affordable" uses.
Generally speaking, the May 4th grade is an introduction, which is equivalent to completing nine-year compulsory education and just being qualified as a chef. The third level, that is, the senior chef certificate, is equivalent to graduating from college. This card can be used to go abroad, evaluate units, buy points, join the party or join public office, and some state-owned or collective units can also be used to raise points.
A second-class certificate, that is, a technician, is equivalent to a bachelor's degree. In addition to the functions of a third-level teacher, you can also transfer to a household registration point, evaluate the National May 1 Labor Medal, select a model worker point, and evaluate a senior professional title. Some areas receive subsidies after retirement. As for the first-class certificate, it is equivalent to a graduate student (master's degree), representing the top talents in this industry. Holders have the opportunity to participate in competitions abroad on behalf of the country, gain national recognition, or enjoy special state allowances and high pensions.