The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth. It is delicious and fragrant.
Maocai is a major feature of Chengdu, that is, cooked food made of soup boiled with traditional Chinese medicine and various seasonings; Use a bamboo spoon to pack vegetables, usually one spoon; Boil it in a pot, put it in a bowl, and mix all kinds of seasonings in the bowl in advance. By the way, add a spoonful of soup called "maocai", and sprinkle some coriander, chopped green onion and Sichuan's unique lobster sauce, which becomes the most famous and distinctive snack "maocai" in Chengdu. Simply put, "maocai is a hot pot for one person, and a hot pot is a maocai for a group of people."
What is maocai?
Many people don't know what maocai is. In fact, maocai is a distinctive snack in Chengdu, Sichuan. This is for you, maocai.
The meaning of maocai
It is a soup made of traditional Chinese medicine and various seasonings. "maocai" is a special dish in Sichuan. If you think this is a dish, you are all wet. This is just an exercise. This dish is called "maocai". The word "Mao" is a verb here. Boil it in a pot, then put a spoonful of soup in a bowl. There is no limit to the raw materials in maocai, and all the ingredients in the world can be taken. The difference between maocai and Chuanchuanxiang and chafing dish is probably that maocai's soup can also be drunk, while the bottom of Chuanchuanxiang and chafing dish is estimated that no one dares to scoop it into his mouth with a spoon.