Take their own bread and butter, and then use their hands to break the bread into a few small pieces, smear a piece, eat a piece.
For sandwiches, smaller sandwiches and toast are eaten by hand, larger ones are cut before eating. Hot sandwiches eaten with marinara sauce require a knife and fork.
2. Western food eating method of eating meat
Westerners eat meat (referring to lamb chops, steak, pork chops, etc.) are generally large pieces. When eating, use a knife or fork to cut the meat into small pieces, just the right size for a bite. Eat one piece, cut one piece, don't cut it all at once, and never use a fork to hold the whole piece of meat to your mouth while biting, chewing, or swallowing.
On the occasion of eating beef (steak), since you can decide on the degree of rare or cooked according to your own preferences, when you make a reservation, the waiter or host will ask you the degree of rare or cooked.
When eating meat with bones, such as chicken, you should not "do it" directly, but use a fork to hold the whole piece of meat in place (you can turn the fork upward and press the back of the fork against the meat), then insert a knife along the bone and cut the meat, eating it as you cut. If the bone is very small, you can put it in your mouth with the fork, separate the meat from the bone in your mouth, then cover your mouth with a napkin, spit it out onto the fork and put it on a plate. However, for meat that requires direct "hands-on" handling, the hand sanitizer will often be served at the same time as the meat. Be sure to wipe your hands and mouth with a napkin from time to time.
Don't turn the fish over when you eat it; use a knife and fork to pick out the bones after you finish the top layer, then eat the bottom layer.
3. How to eat salad
Western food, salad is often found in such occasions: as a side dish of the main course, such as vegetable salad, which is common; as a spacer, such as between the main course and dessert; as the first course, such as chicken salad.
Use a salad fork if the salad is served on a large plate. If it is served with an entree use an entree fork to eat it.
If the salad is a spacer dish it is usually served with cheese, nachos, etc. Take one or two slices of bread and place them on your salad plate, then take two or three slices of nachos. The cheese and salad should be eaten with a fork, while the nachos can be eaten with your hands.
If the entree salad comes with dressing, pour the dressing over a portion of the salad first and add more dressing after you finish that portion. Add until you reach the lettuce leaf portion at the bottom of the bowl so that pouring the dressing is easy.
The customary way to eat a salad should be to cut a large lettuce leaf into small pieces with a fork, or with a knife and fork if it's not easy to cut. Cut one piece at a time, and cut it again when you're done eating.
4. Western food eating method of drinking soup
don't slurp when drinking soup, eat to shut up and chew. Don't lick your lips or smack your lips to make noise. Don't blow with your mouth even if the soup is hot. Use a spoon to ladle from the inside out. When you are almost finished with the soup in the soup plate, you can use your left hand to slightly tip the outside of the plate and just use the spoon to scoop it up. When you are finished, leave the spoon in the plate with the handle pointing toward you.
5. How to eat oysters and clams
Eat oysters and clams with your left hand by pinching the shells, and with your right hand use an oyster fork to take out the oyster meat, dip it in seasoning and eat it with the oyster fork. A mixture of small shrimp and crab can also be dipped in seasoning separately and eaten with an oyster fork.
6. Western food eating method of pasta
Eating pasta, use a fork to slowly roll up the pasta, four or five rolls at a time is most convenient. You can also eat with a spoon and a fork, the spoon can help the fork control the slippery noodles. You can't suck directly through your mouth, or you'll easily splash juice everywhere.
7. How to Eat Western Fruit
In many countries, fruit is served as or with dessert. Usually many fruits are mixed together to make a fruit salad or a fruit platter.
The key to eating fruit is how to remove the core. You can't take the whole thing and bite into it. If you have a knife and fork, you should use it carefully, cut it into quarters with the knife before removing the skin and core, and eat it with the fork. Be careful not to spill the juice. When you don't have a knife or fork, use your two fingers to gently take the kernel out of your mouth and place it on the side of the fruit plate. It is very rude to spit the kernel right out of your mouth.
8. Western fast food and snacks
Hamburgers and hotdogs are eaten with your hands, but be sure to pad them with a napkin so that the sauce runs onto the napkin, not onto your hands or clothes. As a precaution, hold the napkin pad in one hand and have a napkin or two on standby in the other.
Pizza can be served by holding the slice in your hand and turning the outside edge inward to keep the toppings from falling out. But you don't usually see pizza on the dinner table.
Corn tortillas are a popular food to eat with your hands. They can be eaten after dipping them in a mixture of sauces such as sweet peas or ketchup.
Fried foods and chips can be eaten by hand or with a fork. If you are outdoors, you can certainly eat them with your hands.
Ladies should also be careful to put less into their mouths each time they eat. Chewing in small bites creates noise and breaks lipstick. If you get your fingers dirty while eating a normal dish, ask the waiter to bring hand-washing water.