Tips for deep-frying peanut rice, peanuts and fragrant and crunchy

A big bowl of small peanut rice, salt to taste, a few drops of oil.

1, spare ingredients.

2, pour the peanut rice in a baking dish lined with tinfoil.

3. Preheat the oven to 180 degrees Celsius, put the peanuts into the oven and bake for about 15 minutes. (Please make appropriate adjustments according to the situation of making strength.)

4. Heat a pan and pour in a few drops of oil. (I poured a little too much, just a few drops.)

5, the oil is hot and poured into the roasted peanuts.

6, turn on the low heat, a little stirring, so that the outside of the peanut rice are adhering to a little cooked oil.

7, peanuts fried evenly can be removed from the pan, pour into a large bowl. When the peanuts are cooled, sprinkle with a moderate amount of salt.

8, stir well to serve.