Modern pharmacological research holds that Morinda officinalis polysaccharide has the functions of improving immunity, resisting osteoporosis and resisting oxidation, Morinda officinalis oligosaccharide has the functions of resisting depression, improving reproduction, promoting angiogenesis and improving heart function, and Morinda officinalis alcohol extract has the functions of protecting myocardium, promoting blood circulation and removing blood stasis, and promoting bone cell proliferation.

In addition, Morinda officinalis can also be soaked in wine with Cistanche deserticola, Cynomorium songaricum, Radix Rehmanniae Preparata, Fructus Rosae Laevigatae, Fructus Lycii, etc., for kidney-yang deficiency, weakness of waist and knees, and weakness of bones and muscles; It can also be soaked in wine with Eucommia ulmoides, Taxilli, Golden Haired Cibotium, etc.

Extended data

Precautions:

1, patients with hypertension or patients taking western medicine are not recommended to drink.

2. Morinda officinalis should be placed in a dry container for airtight preservation and ventilation. Moldproof and moth-proof.

3, whether it is soup or wine, you must choose high-quality Morinda officinalis. Morinda officinalis how to root fat, thick meat, purple color, small wooden heart, sweet taste is the best.

4. Morinda officinalis must remove the wooden heart before eating. Because the chemical composition of the heart is quite different from that of the root, and the content of toxic elements, lead, is obviously higher than that of the root bark, and the content of other elements, such as iron, manganese and zinc, is lower than that of the root bark.

People's Network-Tonifying kidney and strengthening bones and muscles, try Morinda officinalis.