1. Knead the leftover rice;

2. Peel the potatoes and rub them into filaments with steel wires;

3. Wipe the shredded potatoes clean;

4. Slice onion, bacon and green pepper; Carrots also rub filaments;

5. Put all kinds of shredded rice and rice together in a small basin, and then knock two eggs; Stir it;

6. Add flour and water;

7. Add the right amount of salt to taste and mix into batter. Pay attention. Because bacon is salty, it should be less salty and not too salty. I also put some cooked corn and peas left over from the first day of pizza; This uncooked vegetable should be cooked in advance;

8. Heat the pot, put a little oil, pour a spoonful of batter into the pot, wipe it evenly with the bottom of the spoon, fry it until it turns yellow, and then turn it over and fry the other side;

9. Fry on both sides and you can go out.