1. Prepare pig's blood, lean pork, green onions, and garlic, ginger.

2. Boil the water first, and then add fresh pig's blood. This way, the blood will taste sweet and flavorful.

3. Then pour the blood into the boiled water, cook for 5 minutes before putting lean meat, so that lean meat will not be old.

4. When the pig's blood and lean meat is still half raw and half-cooked, and then put the right amount of salt. This way the lean meat will not be old, eat will be very tender.

5. Put the right amount of soy sauce. Then keep cooking, some friends are afraid of pig's blood cooked half raw half cooked, not afraid, with a spatula to cut a ball to see if the inside is still bright red blood, if so, cook for a few more minutes.

6. When cooked pig's blood, out of the pot, and then put a small amount of monosodium glutamate.

7. Finally, put some chopped green onion. You can get out of the pot.

8. This is the pig's blood lean pork soup. Body cleaner.