2. The staff canteen is the life guarantee for employees in the process of work. Under the premise of food safety and hygiene, under the leadership and supervision of the company, we will serve the life and overall work of employees with low profit level and high quality service. We plan to hire a professional management company to operate the enterprise canteen, and the company will charge a certain management fee and equipment deposit.
3. Meet the dining needs of employees with high, middle and low family incomes. The breakfast standard is not higher than that of 2 yuan (one main course, one soup and one dish), the Chinese food standard is not higher than that of 6 yuan (one meat, two dishes and one soup rice), and the dinner standard is not higher than that of 4 yuan (fried rice, pasta, etc.). ). In addition, employees can order food (small cooking), and the price standard is controlled at 5- 10. In order to ensure the minimum demand, the living standard of voluntary consumption is adopted to meet the living needs of all employees.