Today is the beginning of spring. There is a folk custom of eating spring rolls, called "biting spring", in order to seek good luck and ward off disasters: When I got up in the morning, grandma said to me mysteriously: "Today grandma is going to How about making your favorite spring rolls, do you want to learn from me?"

On the table there was a pack of spring roll wrappers and a bowl of stuffing. There are so many kinds of fillings, including cabbage, shredded pork, shredded mushrooms and shredded carrots. Smell it, it smells so good!

I started to make spring rolls. Grandma took me, a "newbie", to make them step by step. Look, grandma first spreads a piece of intact spring roll wrapper flatly on the plate, then uses chopsticks to pick up a large amount of stuffing and places it one-third of the way, and then rolls the spring roll wrapper on her side inside. Coat the stuffing. When it was halfway rolled, grandma folded the leather on both sides in half again, and then continued to roll it up.

I followed my grandma’s example and finally made a spring roll! I proudly admired my "masterpiece". But compared with grandma's, the look is really different! I was shocked.

Grandma laughed, whether she was laughing at my ugly buns or praising me. She said, "It's your first time buns. It's already good that you didn't squeeze out the stuffing!"

Not to be outdone, I made a dozen more in one breath. Unexpectedly, each one was more beautiful than the last.

Let’s explode! I put the white spring roll babies into the hot oil pan. "Crack--" The spring rolls gradually turned into light yellow, and then turned from light yellow to golden yellow. Looking at a plate of spring rolls sparkling like gold bricks, my mouth is watering!

"Wow, it's so delicious!" I devoured it.

"Of course, this was the emperor's snack in the past!" Grandma said proudly.