2. Hu spicy soup, also known as Hu spicy soup, is mainly made of Hu spicy soup, pepper, pepper, cooked sheep (cattle), sheep bone soup, gluten, flour, vermicelli and so on. A Hu spicy soup is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and pepper added, and bone soup as the base material. It is characterized by rich soup flavor, beautiful soup color, thick soup, spicy and delicious. Hu spicy soup has different flavor characteristics in Henan, such as Beiwudu Hu spicy soup, Zhoukou Xiaoyao Town Hu spicy soup, Xinyang Hu spicy soup, Kaifeng Hu spicy soup, Nanyang Hu spicy soup, Zhengzhou Xingyang Hu spicy soup, Ruzhou Hu spicy soup and so on. Among them, Zhoukou Xiaoyao Town Hu Spicy Soup is famous, and Zhoukou Xiaoyao Town Hu Spicy Soup was rated as "China Gold Medal Tourist Snack". Hu Spicy Soup was also selected as "Top Ten Famous Snacks in China" by China Cuisine Association.
3, Kaifeng steamed soup packets China top ten snacks. Kaifeng soup dumplings is one of the famous special snacks in Kaifeng, Henan Province, with exquisite materials and fine production. It is made of lean meat from pig's hind legs, refined powder as skin and steamed with explosive fire. Beautiful appearance, small and exquisite, thin skin and full stuffing, delicious, fragrant and delicious, mellow soup, oily but not greasy. Kaifeng people have such a jingle when they eat dumplings: "Open the window first, then drink the soup, and then smell the fragrance". Kaifeng soup dumplings is famous far and near. It was awarded the honorary titles of "Top Ten Snacks in China" and "Top Ten Steamed Buns in China", and it was also selected as one of the "Thirteen Great Cuisine" in Kaifeng.
4. Daokou roast chicken. Daokou roast chicken is a special food in Daokou Town, hua county, Anyang City, Henan Province. Along with Beijing Roast Duck and Jinhua Ham, it is known as "the first chicken in the world". It is a national geographical indication protection product and a famous special food in Henan Province. By the Ministry of Commerce 198 1 as the national excellent product, ranking first in the national food, enjoying a good reputation at home and abroad. Daokou roast chicken was first taught by the imperial chef of the Qing Dynasty, bringing together the strengths of famous artists from North and South. It is made by LAY Shi Jia Roast Chicken Restaurant in Daokou Town, supplemented by soup stock. Its finished roast chicken is bright in color, shaped like an ingot and rich in taste. Daokou roast chicken has a history of 300 years, and is famous for its unique taste, beautiful shape, bright color, tender and smooth boneless. No need to cut with a knife. Shake it with your hand, and the flesh and blood will separate themselves. Whether it is hot or cold, it is full of fragrance.
5. Yu-style Yellow River carp. Henan Yellow River Carp is one of the top ten famous dishes of "Chinese Cuisine" and a classic traditional dish in Henan, namely braised Yellow River Carp, steamed Yellow River Carp and sweet and sour Monopterus albus. It is made from Henan Yellow River carp by three cooking methods: braising, steaming and soft frying in sweet and sour. The Yellow River carp has been in the Central Plains since ancient times. The most classic way for Henan-flavored Yellow River carp is to braise in soy sauce and stir-fry in sweet and sour sauce. Braised Yellow River Carp, as a classic dish of Henan cuisine, has been on state banquets for many times and was included in the first banquet of the founding of New China. The Yellow River carp with Henan flavor has also been rated as one of the top ten classic dishes in Henan by China Cuisine Association.
6, squid roast noodles. Fried noodles with sweet and sour fish, one of the top ten famous dishes in Henan, is a traditional dish in Kaifeng City, Henan Province. It is made of two famous dishes, sweet and sour fried fish and roasted noodles. This dish is made of carp, especially the Yellow River carp. After preliminary processing, both sides of the fish are cut into ripples with a bevel knife and fried thoroughly in a hot oil pan. Then add a proper amount of sugar, balsamic vinegar, Jiang Mo, cooking wine, salt and other condiments, add boiling water, tap water, bake the juice with oil until the oil and sweet and sour juice are completely blended, add fried fish and pour the sauce. Its color is Bordeaux, fresh and fragrant, sweet and sour, slightly salty in acid. Carp roast noodles were famous as early as the Song Dynasty. It's a pity to come to Kaifeng without tasting the noodles with sweet and sour fish. Carp Baked Noodles was selected as one of the top ten famous dishes in Henan Province sponsored by China Cuisine Association, and was included in the list of "World Published Chinese Cuisine" and national provincial classic dishes.
7. Puyang Zhuangmo China Gold Medal Tourist Snacks China Top Ten Snacks. Puyang Zhuangmo is the most representative special food in Puyang and a famous local pasta snack in Henan. Golden color, tender outside and tender inside, fresh but not smelly, fragrant but not greasy. Steamed buns in Puyang Zhuang can be divided into vegetarian stuffing and meat stuffing: vegetarian stuffing is made of vermicelli, onion and some local special raw materials; Meat is made of meat and spices. Puyang Zhuangmo was matched with mutton to form mutton Zhuangmo, which was selected as "Top Ten Famous Snacks in China" by China Cuisine Association. Puyang Zhuangmo was also rated as one of the top ten traditional delicacies in Henan Province, an intangible cultural heritage in Henan Province and a golden snack in Luoyang, China, and was selected as one of the "Thirteen Major Cuisine" in Henan Province.
8. Bianjing Roast Duck "Chinese Cuisine" Bianjing Roast Duck is a dish in Henan Province, also known as Tokyo Roast Duck. The main raw materials are stuffed duck, honey, Beijing cuisine and winter cuisine. It is a traditional famous dish in Kaifeng, Henan Province, and one of the top ten famous dishes in Henan Province. The Northern Song Dynasty has a long history. Bianjing roast duck is crispy and fragrant, tender and red, and can be eaten by people with body heat and cold deficiency. The duck selected for Bianjing Roast Duck is large, thin, tender and full, which makes the roast duck rosy, crispy and tender, rich and mellow, fat but not greasy. In the end, Bianjing roast duck became a treasure in Kaifeng banquet. Bianjing roast duck was selected as one of the top ten classic dishes in Henan Province, sponsored by China Cuisine Association.
9. Luoyang water mat. Luoyang water banquet, one of the top ten theme banquets in Henan Province, is a traditional banquet in Luoyang, Henan Province. It belongs to Henan cuisine with a history of 1000 years. This is the oldest banquet dish preserved in China. Luoyang water mat has two meanings, one is that all hot dishes have soup; The second is to finish eating a meal, then go to another one, and keep updating like running water. Luoyang water mat is characterized by well-made meat, wide selection of ingredients, simplicity and complexity, diverse tastes, sour, spicy, sweet and salty, comfortable and delicious. Luoyang water mat consists of twenty-four dishes, including eight cold dishes, sixteen hot dishes and soup, the first of which is the famous peony swallow. Luoyang water mat was also rated as one of the top ten theme banquets in Henan by China Cuisine Association.
10, Kaifeng cockfighting. Kaifeng cockfighting is a traditional dish in Kaifeng City, Henan Province, which belongs to Henan cuisine. It is famous for its Huang Liang color, salty and crisp, fat but not greasy, and the more you chew, the more fragrant it becomes. Kaifeng cockfighting was founded in the Northern Song Dynasty. Made from local high-quality hens and century-old soup. Its color is golden, fat but not greasy, fresh, tender and crisp. Kaifeng cockfighting is especially famous for Ma Yuxing's cockfighting. The cockfighting made with it is fragrant and salty, with endless aftertaste.
1 1, Xin 'an Regan Noodles Point. The instant noodle corner, one of the top ten snacks in China, is a traditional local flavor snack in Xin 'an County, Luoyang City, Henan Province, which belongs to Henan cuisine. This snack was created in the third year of the Republic of China (19 14). Because of its scientific formula and exquisite production, the instant noodles made from this snack are soft and tight, with crescent-shaped appearance, jade-like color and crystal clear. It tastes delicious, not greasy, and delicious. Du Dong's poem "Luoyang Fu" once said: "Tang is famous for a hundred years, and his face is famous all over the world." Xin 'an instant noodle corner has been rated as "Luoyang Famous Snacks" for many times, and also as "Top Ten Famous Snacks in China" by China Cuisine Association.
12, Kaifeng peanut cake. Pastry snacks China famous snacks. Peanut cake is a local traditional snack in Kaifeng City, Henan Province, and also a famous pastry specialty in Henan Province. Peanut cake is an ancient court meal, which originated in the Song Dynasty and has been passed down for more than 600 years in the Yuan, Ming and Qing Dynasties. Peanut cake is made of selected peanut kernel as the main raw material, supplemented by white sugar and caramel. After boiling sugar, stirring sugar, soaking peanut powder, cutting with a knife and forming. The finished product is flaky, multi-layered, with fine network and strong porosity; The food tastes crisp, sweet and delicious, and is self-absorbed in the mouth, which is widely loved by the masses. Kaifeng peanut cake, especially Baijia peanut cake, has a long history and is famous for its fine workmanship. It enjoys a high reputation in the Central Plains, and is rated as a famous snack in Henan and a famous snack in China.
13, Huaifu cooks soup donkey meat. China Gold Medal Tourist Snacks National Geographical Indications Protection Products. Huaifu downtown donkey meat is a traditional famous food of Han nationality in Jiaozuo, Henan Province. It belongs to Henan cuisine and originated from Qinyang City, Henan Province. Because donkey meat is cooked in old soup with various seasonings, it is as lively as the Spring Festival, hence the name. Donkey meat in soup has a history of 100 years, which has been passed down to this day. They all say "dragon meat in the sky, donkey meat on the ground". According to legend, Emperor Qianlong visited Huaiqing in the south and tasted Huaiqing donkey meat, which was a must for the Central Plains. Since then, Huaifu donkey meat is well known. Middle-aged donkeys aged three to five years were selected for processing, deep well water was added to the "soup stock" in proportion, and more than 30 kinds of seasonings were carefully selected for special processing. Donkey meat has excellent quality, excellent taste and rich nutrition, which is well received by people in China. Huaifunao Soup Donkey Meat is especially famous for Dongjia Nao Soup Donkey Meat, and Dongjia Nao Soup Donkey Meat is rated as "China Gold Medal Tourist Snack".
14, Anyang three patrol. Anyang Sanxun is a traditional famous dish in Anyang, Henan Province, which belongs to Henan cuisine, including smoked chicken, smoked eggs and smoked pigs in water. It has a history of 100 years. Anyang Sanxun is a famous local food with unique flavor in Anyang. Not only in Anyang, but also in major cities along the Beijing-Guangzhou railway, as well as in western Shandong, southern Hebei and eastern Shanxi. It is made by carefully curing raw materials and then igniting them with cypress shells and pine sawdust. It is characterized by less water, rich fragrance, crisp but not greasy, and storage resistance. Sanxun can also be seen everywhere in Anyang, and it is also a necessary dish for wedding banquets and hotel meals.
15, blast furnace biscuit. Top Ten Snacks in China Blast Furnace Sesame Cake is a special snack in Shandong and Henan, which evolved from Hu Cake in Han Dynasty. Henan blast furnace sesame seed cake, which is wrapped in sugar and covered with honey; Salty, with spices or cakes and sesame seeds on it. Blast furnace biscuits are crispy outside and tender inside, so they can be eaten alone. But people in Henan often regard it as rich and thrifty, or eat beef and mutton. The most suitable soups are Hu spicy soup, noodle soup, bean curd and various salty soups. There are many kinds of blast furnace biscuits in Henan, which are different in different places and styles. Xinxiang blast furnace biscuits are delicious, Yanling blast furnace biscuits are crisp at the entrance, Kaifeng blast furnace biscuits are soft outside, and Zhengzhou blast furnace biscuits are big and yellow in color, especially Kaifeng blast furnace biscuits and Zhengzhou blast furnace biscuits. Blast furnace sesame seed cake was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association.
16. Luoyang does not turn to soup. As one of the top ten snacks in Henan, Luoyang Bufantang takes mung bean flour cakes as its staple food, which is salty, spicy and delicious, and has the function of sobering up and appetizing.
17. Oil steamed bread. The practice of oil steamed bread is similar to that of fried dough sticks, but the volume is much smaller than that of fried dough sticks. Henan people often use oil steamed bread with Hu spicy soup, and oil steamed bread is also one of the common pasta in the north.
Well, the above is my understanding and personal opinion about Henan specialty snacks. See you next time.