1. Pineapple Philippine fruits include pineapple, banana, mango, papaya, pineapple, coconut, etc.

2. Philippine pineapples grow and mature all year round and are available for sale all year round. "Samp; W" is a noble pineapple with high quality and specifications produced in the Philippines. It is cultivated in exclusive planting estates in the Philippines with fertile soil, abundant rainfall, and sufficient sunlight. It has undergone strict quality control and screening. Due to longer sunshine time, greater intensity and higher sweetness, its nutritional value is much higher than that of ordinary pineapples. It is rich in fructose, glucose, vitamins A, B, C, phosphorus, carotene, citric acid and protease, etc. As well as trace elements such as calcium, iron, and magnesium that are easily absorbed by the human body.

3. Mango is revered as the national fruit in the Philippines. The most famous "Luzon mango" is produced in Zambales, Luzon Island. The mango produced locally was once praised by Guinness World Records as the sweetest in the world. mango. In addition to being eaten as fruit, they are also used to make ice cream, pudding or dried mango. These mango by-products are also popular local souvenirs. The other is green mango, which is very sour. People will put it in half on a wooden stick, add a little salt to the chili and pinch it, and it will become a unique ingredient.

4. Coconut: The Philippines is one of the largest coconut producers in the world and is known as the coconut treasure land. Coconut is the tree of life among Filipinos. Filipinos themselves also joke that they have grown up eating coconuts. Coconuts have many functions. Filipinos will use coconut shells to wash the floors to make them very clean. Coconut oil is made from coconut shells. The extracted product can be said to be a sacred treasure for Filipino women. Coconut milk is sweet and delicious and has high nutritional value. Filipinos will slowly split a whole coconut from the skin, split a small hole, insert a straw, and drink it while holding it whole, which adds a unique flavor.