The first step of spicy crab: wash the surface, abdomen and legs of the prepared crab with a small brush, and finally break off the crab cover, and the rest can be cut in half. Step 2: Peel garlic, pat it flat and cut into pieces, peel shallots, wash and cut into pieces, wash and chop ginger slices, and cut peppers into pieces. Boil the oil in a pot, put it in the oil and burn it, then add chopped green onion, garlic paste, ginger foam and dried pepper and stir-fry until fragrant. Step 3: Then pour in a spoonful of Pixian bean paste and Chili oil, a small piece of cancer, stir-fry until bright red, a proper amount of rice wine, stir-fry with soy sauce, and a small bowl of cold water. Step 4: Sprinkle appropriate amount of edible salt, cover and stew for 3-5 minutes, and finally you can eat the juice.

Step 1: Stir-fry shrimps with Chili sauce. Wash shrimps with Chili sauce for later use. Peel and wash onions, chop ginger, peel and wash garlic, and cut dried peppers into small pieces. Step 2: Pour a little more cooking oil into the wok and fry the lobster until golden brown. Take it out, control the oil and replenish water for later use, then take it out of the pot and boil the oil until it is cooked. Then add pepper, garlic, ginger foam, chopped green onion and dried pepper and stir-fry until fragrant. Step 3: Then pour in the fried lobster and stir well, pour in the right amount of rice wine and soy sauce, sprinkle with the right amount of edible salt and spiced powder, stir well and serve.

Step 1: After processing the squid, cut it into thin strips, boil a pot of boiling water, pour in the squid blanching water, take out the squid and control the water for later use, pick and wash the leeks, and cut them into small pieces. Step 2: Take out the pan and boil the oil. After the oil is boiled, stir-fry amaranth, squid and appropriate amount of rice wine, soy sauce, edible salt and spiced powder, and stir-fry to serve.

Steamed razor clams with garlic vermicelli Step 1: Wash the razor clams, put them in a boiling water pot and cook until the razor clams open. Take out the other half of the shell, remove the black line and put it on the plate in turn. Step 2: Soak the soaked vermicelli, drain it, put it on the sole, peel the garlic and wash it, pat it flat and chop it up, cut the millet into circles, take a small dish, pour in a proper amount of oil consumption, hot sauce, cold water and edible salt and stir it into a sauce. Step 3: Take out the pan and boil the oil. When the oil is cooked, add garlic paste and millet spicy and stir-fry, then add seasoning juice and stir-fry until fragrant, and then pour it on the soles of vermicelli. Step 4: Add cold water to the pot and bring it to a boil. Put the steaming tray in a steamer and take it out after steaming for 5-8 minutes.