I. Materials:
Rice, 1 fresh pineapple, 1 egg, half green pepper, green beans, corn, half onion, 100g fresh shrimp, a little cooked cashew kernel, with oil, oil, salt and chicken essence.
Second, practice:
1. Dig out fresh pineapple with a knife, cut it into 1CM cubes, soak it in salt water, keep 1/2 pineapple shells as containers, and cut it into 1CM cubes with green peppers;
2. Heat the oil in the pot, when the heat reaches 60%, break the eggs, copy them into broken eggs, and take them out for later use; Boiled shrimp;
3. Leave the base oil in the pot. After heating, add onion and green pepper (green beans and corn) and stir-fry for a while. Add fragrant rice and stir well;
4. Add chopped eggs, diced pineapple and diced shrimp into the pot, and add salt, oyster sauce and chicken essence to taste;
5. Put the fried pineapple rice into a pineapple bowl and sprinkle with cooked cashew kernel;
Third, the trick:
The fragrant rice should be steamed slightly dry, so that the fried rice is delicious; The ratio of coconut juice to rice is slightly less than that of steamed rice, and the steamed rice will be slightly harder.
The choice of rice is very important. Better make it clear. When cooking, put less water.
Like to eat pineapple fried rice with Thai or Southeast Asian flavor, you can add curry sauce to stir fry, and the fried taste is super delicious. Pay special attention not to cut the pineapple pieces too small. It needs to be much bigger than carrots, peas and corn kernels. Because if you cut it too small and fry it in the pot for a while, the juice in the pineapple pieces will flow out, and then the whole fried rice will be full of water, and the rice grains will stick together and taste bad.
The above is my answer to this question. If my answer can help you, don't forget to give me praise and attention. I am a gourmet who likes to share food and collect recipes.
I hope I can help you.