Materials:

Matsutake mushrooms 150g, half of the hen, salt

Practice:

1, the chicken washed into the stew pot, add enough water to boil.

2, carefully skim off the froth, turn to micro-fire stew for about 1 hour.

3, matsutake mushrooms cut off the hard pieces of the root, wash and slice.

4, matsutake mushrooms poured into the chicken broth and stewed for another 30 minutes or so, seasoned with the right amount of salt can be.

Matsutake can be stewed with what: Agaricus blazei tea tree mushroom cuttlefish soup

Materials:

Matsutake moderate, cuttlefish 2, tea tree mushrooms moderate, peanuts moderate, jujubes moderate, HuaiShan moderate, a little salt

Practice:

1, the first cuttlefish, tea tree mushrooms, HuaiShan, Agaricus blazei soaked for an hour in advance.

2, the ribs washed, put into the pot blanching to remove blood, deodorization.

3, wash all the ingredients and set aside, the ribs, all the ingredients together into the casserole.

4, add the right amount of water to the pot, large fire boil to small fire slowly boil 1 hour, add a little salt seasoning can be out of the pot.

Matsutake can be stewed with what: Agaricus blossom gum Xishi soup

Materials:

Agaricus blossom 20g, 10g, 20g of Chinese wild yam Chenpi 2g, longan meat 5g, goji berry 5g, honey dates 1, 300g of pork ribs, salt moderate, ginger moderate

Practice:

1, Agaricus blossom, Chinese wild yam, Chenpi soak in water for 2 hours. hours.

2, flower glue with ginger soaked for 2 hours.

3, longan meat, goji berries and jujube cleaned and ready to use.

4, the ribs first boiled once, cold water in the pot, high heat boil 3-5 minutes will be ribs up, cleaned and ready to use.

5, all materials in the pot (except wolfberry), add 2.5L of cold water; first boil the soup with high heat, turn the fire to cook 1.5 hours.

6, 10 minutes before the start of the pot, add goji berries and the appropriate amount of salt can be.