1, put flour into a container, add boiling water, stir while adding, and mix evenly into snowflake shape;

2. Then add cold water and knead until dough is formed. Sprinkle flour on the chopping board and continue kneading until the surface is smooth.

3. Wrap it in plastic wrap and let it stand for 30 minutes;

4. Roll the dough into square slices, brush with a thin layer of oil and sprinkle with salt;

5. Fold the dough into a long strip like a folding fan;

6. Roll up the long strips, circle them into a circle, let the dough stand for 10 minutes and then flatten it;

7. Heat the pan on a small fire, and put the cake into the medium fire to fry (while constantly patting and squeezing the cake surface);

8. Fry one side until golden, then fry the other side, while frying the other side of the first one;

9. Put the second one together and fry it. After frying, you can eat it.

Method 3

Make ingredients

Hand-grabbed cake

Hand-grabbed cake

Ingredients: high gluten flour

Accessories: butter, eggs, lettuce, bacon/beef patties/chicken chops.

Seasoning: salt, monosodium glutamate

Production process

1, take 500 grams of flour, add an egg, 25 grams of butter and 250 grams of water, knead it into dough, and then wake it up 15 minutes for later use;

2. Take the dough out and knead it into long strips, sprinkle a little thin noodles, roll it into rectangular thin slices, brush it with a layer of cooking oil and a layer of butter in turn, brush it with oil twice after folding it in half, fold it into long strips again, pull the noodles up at both sides, roll them up from one end to a plate, roll them into round cakes with uniform thickness, and fry them in a flat pan until both sides are golden.

Features: distinct layers, golden and crisp.

Method 4

Hand-grabbed cake

Hand-grabbed cake

The method of curry hand-grabbed cake

Make ingredients

300g of high-gluten flour, salt 1 tsp, water, scallion oil and curry powder.

Production process

1, separated150g of flour and boiled water are kneaded into smooth dough;

2. Add warm water to another150g flour and knead it into smooth dough;

3. Knead the two doughs together after half an hour of proofing;

4. Roll the rolling pin into a long piece and brush it with a layer of scallion oil and a layer of curry powder;

5. Staggered overlapping;

6. Make a round cake, press it flat, and then roll it open;

7, into the electric baking pan branded golden on both sides, with a shovel hard hammer surface;

Features: sweet and delicious, golden and crisp.

Method 5

Family practice

Materials:

1, 240 grams of medium gluten flour, half a cup of boiled water, half a cup of cold water, and a proper amount of salt.

2. 6 tablespoons of lard or salad oil (lard is fragrant, salad oil is fine, and sunflower oil is also good)

Accessories:

2 eggs, 2 slices of ham, 2 slices of bacon, 2 slices of lettuce, 20g of tomato sauce, 20g of salad dressing and 20g of chilli sauce.

Manufacturing process and steps

1, put the flour into a container, add warm water, stir while adding it, mix it evenly into snowflake shape, then add water and knead it into dough, sprinkle flour on the chopping board, continue kneading the dough until the surface is smooth, and then wrap it with plastic wrap and let it stand for 30 minutes;

2. Divide the dough into about125g. Roll into large square slices and brush with a thin layer of oil;

3. Fold the dough into a long strip like a folding fan; Roll up the strip, circle it into a circle, let the dough stand for 10 minutes and then flatten it;

4. Then put a small amount of oil in the pan, heat it on a low fire, fry the cake in a medium fire, and at the same time pat and squeeze the cake surface, frying it golden on one side and frying it on the other. (Pay attention to adjust the size of the fire according to the size and thickness of the cake);

5. After frying, you can pat it loose with two rolling pins, or shovel it with a shovel, according to your own needs, so that the cake is ready. [ 1]