Peach glue has a clear blood, reduce fat, relieve stress and anti-wrinkle skin effect, so by everyone's favorite. So what are the ways to consume it?
Peach gelatin consumption method
a , papaya stewed peach gelatin
1, papaya stewed peach gelatin is very tasty, usually when you make can be prepared to prepare the papaya a peach gelatin, 10 grams of water. Ten grams of water.
2, put the prepared peach shells into the water in advance to soak, soak it up, soak time should not be less than twelve hours, soak it with water after washing it well, and then divided into small pieces.
Two , Peach Gum Silver Fungus Snow Pear Soup
1, the peach gelatin into the water soaked overnight for about 12 hours until the soft volume can probably rise 10 times larger. Then carefully remove the black impurities on the surface of the softened peach gelatin, wash it repeatedly with water and break it into small, uniform pieces.
2, silver ear soaked in water for 20 minutes after the softening, hand broken into small pieces. Snow pear peeled and cut into 1cm size of the dice.
3, the peach gelatin, silver fungus and water into the pot, high heat boil after changing to low heat continue to cook for 30 minutes, when the soup began to become a little thick.
Third, milk stewed peach gelatin
1, peach gelatin and milk is an ideal pair of partners, usually they can be put together stewed food. In the production, you need to prepare, 15 grams of peach gelatin, 300 pieces of milk, water and rock sugar each moderate.
2, to prepare the peach gelatin in advance in the water soaking, soaking time should not be less than five hours soaked after the peach gelatin, you need to rinse with water, and then with the milk into the pot, add a small amount of water, and then into the rock sugar, with a large fire boil, and then stewed in a small fire 90 minutes can be.
Fourth, coconut stewed peach gelatin
1, take a small handful of peach gelatin, soaked in water for about 18 hours, picking off impurities, washed;
4, the clean peach gelatin poured into the stew pot, the ingredients in the pressure cooker along with the soup was also poured into the stew pot, the two merged with the amount of water should just barely over the ingredients for the best, the water stewed on the 25 minutes