It is recommended to take out the prunes after the prune wine has been soaked if it has been left for a long time. The soaking time of prunes in prune wine should not be too long, about 15-25 days is the best, try not to exceed one month. Long time soaking of prunes will make the color of prunes black, and prunes absorb too much alcohol will make the taste of wine fade.

Do you want to take the prunes out of the wine when it's ready

If the prunes have been soaking for too long, the bitter taste in the kernel will be released, resulting in the prune wine with a bit of a bitter taste.

After soaking the wine after the prunes, if you want to rationalize the use down, you can get all the prunes out of the sun in the sun, and so the prunes dry, put some sugar in the top of the prunes, can be made into a delicious dried prunes.

The white wine that makes the prune wine, choose clear or rice type white wine, don't choose strong or soy sauce type white wine, because the flavor is too strong white wine will cover up the fragrance of the prunes.