1, Kedong curd

Kedong curd began in 1915, has a hundred years of history, loved by the people. Kedong curd is not only a food symbol, but also a regional label.

2, Beidacang wine

Beidacang wine, a national geographic landmark product, adopts the production process of Guizhou Moutai wine, the production of Daquju soy sauce-type white wine, fragrant, soft, long taste.

3, tiger dish

Qiqihar cold dishes, there is a most ferocious dish called tiger dish. Its finished product is tender, crisp and spicy, and after eating it, it will give people a burst of spirit, such as the feeling of a tiger coming down from the mountain.

4, post station horse jerky

Selected Nenjiang grassland natural pasture-raised top quality horse meat as the main ingredient, with sand nuts, grass cardamom, cinnamon, salt, fennel and other auxiliary materials, by cutting, marinating, steaming, drying and other steps. Its skin is oily and bright, and it tastes delicate, mellow, and has a long aftertaste.

5, goose stewed sauerkraut

Goose stewed sauerkraut, also known as the iron pot by the goose, is a delicious Han Chinese cuisine. This dish uses water blanching, stir-frying goose meat and fast fried pickled cabbage shredded iron pot slow stew and become, which is characterized by strong color and flavor, a dish with multiple flavors, salty and sweet.