Celery texture is crisp and tender, flavorful and delicious. The fungus is soft and flavorful. The egg is nutritious and flavorful. With celery, fungus, eggs with accessories together with fried, fresh flavor, fresh and crisp, nutritious. Here is the home practice of celery fungus scrambled eggs.

150 grams of celery, fungus moderate, green pepper 1 (small), 4 eggs.

Onion, ginger, salt, monosodium glutamate, five-spice powder, oil.

Quickly soak the fungus in warm water. Wash the soaked fungus with water, clench the water and cut into pieces.

celery packing clean, dry water, cut into pieces.

Green peppers cleaned with water, dry water, cut into pieces. The green onion, ginger cut into pieces.

Cut the fungus, celery, green pepper, green onions, ginger, together in a bowl, add salt, monosodium glutamate, five spice powder.

Then beat the eggs into the bowl, mix well and stir into the egg mixture.

Heat the oil in a pan, and when the oil is hot, add the egg mixture and fry the collapse on low heat.

Fry and collapse until the egg mixture is slightly solidified, then turn and collapse until there is no raw egg mixture.