When cooking octopus, boiling water is a big mistake! The chef taught me to do this. Tender, crisp and delicious. Hello, I'm silly elder sister. Only good food and beautiful scenery can live up to my expectations. Late autumn is the season when seafood is fresh, tender and fat. Yesterday, on my father's birthday, my brother gave me some seafood, including two bottles of octopus. My brother said it was a good friend who caught it at sea. This is pure wild and quite precious, because octopus is a very clever creature. As all fishermen know, it is rare to catch so many.

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The best way to eat this little octopus is to cook it. How to do it is a skill. Instead of boiling water, cook it when bubbles appear on the side of the pot, not for a long time. After the fire boils, take it out after 30 seconds. Never cook for too long. If you cook for a long time, you will get old and can't bite.

When cooking octopus, add some salt to the water, which will make it more delicious. Fresh octopus should be washed with salt water to wash away the mucous membrane on the surface. If it is octopus, it is not suitable for cooking, but more suitable for spicy frying.

Do you want cold water or boiled water when cooking octopus? It turned out that both of them were wrong, but today I suddenly realized that the answer was hot water. It is the most correct way to cook octopus in the pot with blisters on the side. Don't put the cooked octopus directly on the plate after 30 seconds, but cool it with ice water, which ensures the crispy taste to a greater extent. It won't be brittle when it cools naturally. You can freeze a pot of pure water in the refrigerator in advance.

This boiled octopus is the most tender and delicious. I got ginger vinegar when I ate it. Because seafood is cold and ginger vinegar is hot, it is not easy to upset the stomach. I like this little octopus best. Bites are tender and enjoyable to eat.

Chewing in your mouth is delicious and enjoyable. This little octopus can be eaten whole without pulling out its teeth. To sum up, cooking octopus is mainly at 2 o'clock, 1 with hot water. Don't wait until the water boils, because too hot water will shrink the octopus meat, affect the taste and make it impossible to chew. Second, take it out in 30 seconds. Don't cook for too long. Take it out and cool it with ice water. Maximize the freshness of seafood. Never boil octopus in boiling water! Chef: Add 1 step, it is fresh and crisp, and there is no fishy smell. This step is the second step. You should ice it with ice water before eating. This is the secret my brother, who is a chef, taught me. Friends who like octopus should try it quickly.