1 Soak the glutinous rice one night in advance, wash the red dates and soak them a little.2 Wrap the glutinous rice with plastic wrap and put it into a pot to steam for 15 minutes, meanwhile, the red dates are steamed together.3 Pour boiling water into the glutinous rice, stirring while pouring, until the glutinous rice becomes moist and sticky, then put it into a pot to steam for 15 minutes.4 Remove it and knead the glutinous rice evenly.

5Spoon dipped in water, one-third of the glutinous rice squeezed and spread flat with the bottom of the lunch box.6 Arrange a layer of red dates, leaving some space between the dates and the dates.7 Spread a layer of glutinous rice, a layer of dates, a layer of glutinous rice, and compact it.8 After cooling, invert out, dip the knife in water and cut into small pieces.