1, lean meat washed to remove sinews, cut small pieces.

2, put the right amount of water in the pot, lean meat in cold water to boil.

3, skim the floating powder.

4, add cooking wine, ginger, scallion, star anise, cinnamon cooking thirty minutes.

5. Drain and cool.

6, put into a plastic bag, with a rolling pin to knock the meat loose. If there are still large pieces of meat, use your hands to tear it smaller.

7: Put the meat into a baking dish, add soy sauce, soy sauce, chicken powder, salt, and powdered sugar and mix well.

8: Spread the meat on the baking sheet.

9. Put the meat into the preheated oven and bake at 190 degrees Celsius for about 20 minutes, turning occasionally so that the meat is heated evenly.

10, cool and put into the cooking machine broken can be.