Steamed yellowtail is a very tasty dish, the practice is very simple, the first part is to prepare materials. You can choose small yellowtail, or large yellowtail, small yellowtail, it is recommended to prepare a few more heads, otherwise it may not be enough to eat, large yellowtail is relatively speaking, the meat is more firm, but also more meat, eat more addictive. But whether it is a big yellowtail or small yellowtail practice, in fact, are the same, and very simple, even the kitchen white, can easily master to do the basic essentials of snow vegetables steamed yellowtail. First of all, the bought yellowtail processing clean, the fish's internal organs and gills are removed, and then cleaned, the front and back of the fish are cut with a knife, so that it is convenient to marinate when the flavor. Drain the water after cleaning, or you can dry it with kitchen blotting paper.

The next step is to marinate the yellowtail. Cut the ginger into slices, cut the scallions into pieces, and stuff them with garlic. Brush a layer of tea oil on the bottom of the plate to help remove the fishy smell, place the yellowtail on the plate, pour in a little cooking wine, brush the surface of the yellowtail with a layer of salt or monosodium glutamate (MSG), and then marinate for 30 to 40 minutes. After marinating, heat the oil in a wok, place the yellowtail in the wok, and fish it out when it is slightly charred on both sides. Put the fried yellowtail on a plate, you can lay a layer of spring bamboo shoots on the bottom of the plate, the flavor will be more fresh, and then buy the bottle of snow peas on the yellowtail, sprinkle some green onions, ginger and garlic leaves, in the drizzle of soy sauce, soy sauce, you can put into the pot steam.

Then you can enjoy the delicious flavor. Almost yellowtail into the pot to steam 10 to 15 minutes, according to the size of the fish as well as their own preferred texture of the fish for fine-tuning, after steaming in the pot of hot oil, will be minced garlic into the pot, stir frying the flavor, and then drizzled in the yellowtail, you can stimulate the flavor of the snowy vegetables, as well as the yellowtail flavor, and finally sprinkled on the yellowtail on the onion some shredded as a decorative, a tasty and good-looking! The steamed yellowtail with snow peas will be ready. I think a layer of asparagus on the bottom of the plate can relieve the fatigue and make the taste more rich.

Steamed yellow croaker with snow peas is a colorful and mouth-watering dish. And the practice is very simple, if there are guests to come, this is completely a light to the material table surface of the big dishes, easily can get a colorful and flavorful food out, absolutely in the invitation to dinner, so you double face, in fact, the steamed fish are relatively simple, you can also do like chopped pepper head of fish, or steamed fish such as the same very simple dishes, these dishes are also on the end of the table, very row of face, and the practice is super simple. And the practice is super simple.