Steam the rice in a frying pan, add the watered-down carrots, green beans, shrimp, and scrambled eggs, add salt and chicken essence, mix well, and serve. Yangzhou fried rice is a very delicious snack, especially if you don't have enough time, eat a Yangzhou fried rice is very simple, and nutritious delicious food. It can be made in a variety of ways, according to your own taste, or according to the traditional way, Yangzhou fried rice is famous all over the world, no matter where, Chinese and Western restaurants, you can order Yangzhou fried rice, which can be seen its influence. Yangzhou fried rice has many kinds of frying methods, however, basically can not be separated from the egg and rice.

Yangzhou fried rice practice is not difficult, the key is to prepare good material, fried excellent, heavy taste, aroma, the above four points to do, even if not authentic Yangzhou fried rice and no harm, their own fried themselves to eat, the key is delicious, eat happy to eat eat to meet the health of the most important, I hope that the subject learns, at home, you can also make a satisfactory Yangzhou fried rice!

1. If the rice used is old rice, can be steamed before into a little salt or cooled cooked peanut oil, steamed rice grains full, crystal clear, rice fragrance. 2. 1 kg of dry rice plus 35 grams of vinegar in the proportion of the steamed rice into the steam before the steamer, the steamer is more intense. Yangzhou fried rice is a classic snack in Yangzhou, Jiangsu Province. Yangzhou fried rice is rigorously selected, finely made, and focuses on color matching. After frying, the grains are clear, loose, soft and hard, colorful, glossy, full, with a variety of ingredients, tender, smooth and sticky.

Treatment of ingredients: boil water in a pot and put the ham in, cook slowly over low heat for one and a half hours to lighten the salty flavor of the ham, and then pull out and set aside. Another pot of water, put the bamboo shoots into the pot, the pot boiled after the bamboo shoots out. Then put the bamboo shoot tips into the chicken stock and lightly boil over low heat. Yangzhou Fried Rice - is Yangzhou egg fried rice. The reason why this fried rice is so popular is also due to the richness and delicacy of the ingredients used. The basic egg and rice, with sausage, plus green beans, corn kernels, carrots, colorful, easy to do, but also quite nutritious!