1. squid clean, remove the viscera, tear off the skin, cut into squid rings;

2. tofu cut a large piece, into the frying pan anyway, the surface of the medium heat frying; until both sides of the golden brown, remove cool, cut into small pieces;

3. start the frying pan, the oil is hot into the shredded onion sautéed;

4. into the edamame beans and Laogansma Hot Sauce stir frying out of red oil

5. Add the fried tofu and stir-fry evenly;

6. Add cooking wine, soy sauce and a little sugar and stir-fry for color;

7. Add hot water that is not over the heat, bring to a boil over high heat and simmer over medium heat for 3 minutes;

8. Add the squid rings and cook until browned;

9. Add the chili peppers and stir-fry evenly;

10. Thicken the gravy with a thin layer of soy sauce. monosodium glutamate, high heat juice can be removed from the pot.