Steps are as follows:

1, ready Pueraria Mirifica powder, a pot of boiling water, a glass cup, a spoon, in addition to personal taste can be matched with sugar or honey. First choose the right amount of kudzu powder, put into the container.

2, then pour a small amount of cold water, pay attention to certain amount, not too much while adding, while stirring well.

3, about 2-3 minutes of stirring, into a uniform paste, it can be. This process must pay attention to the amount of cool water can not be more.

4, and then add boiling water, add water while stirring quickly, remember to add water at the same time on the rapid stirring, while the water temperature must be hot, so that will be quickly rinsed Pueraria lobata cooked, when Pueraria lobata appeared transparent, it proves that the water temperature and the amount of water are up to standard.

5, so a cup of paste of Pueraria lobata is brewed, according to personal taste, you can add the right amount of sugar or honey, stirred well before eating, taste better Oh! In addition, just soaked cooked kudzu powder is very hot, in the consumption of time must not drink too quickly, so as to avoid burns!

Expanded Information:

The pure wild Pueraria lobata powder with warm water is milky white milky, warm water brewing after heating or with more than 90 degrees of boiling water is a light yellow paste (rather than gelatinous), and warm water brewing is very easy to become a transparent paste, brewing the color of the whitish, difficult to present a line! The flow down more for the addition of other starch and even talcum powder adulterated Pueraria lobata.

Baidu Encyclopedia - Pueraria Mirifica