Stewed Chicken Soup with Goji Berries is a medicinal dish that belongs to the Cantonese cuisine. It is a superior soup that nourishes the body and tastes fresh and delicious.

Main Ingredients

Chicken, goji berries, ginger, scallions, salt, cooking wine

Practice

1: Half of the grass chicken, cleaned and put into a casserole pot of the right size.

2: Put enough cold water (not over the chicken), wait for the water to boil and blanch to remove the blood water and then put the wine, ginger, and change to low heat and slowly simmer until crispy. (Generally in about 1.5 hours)

3: To be crispy, add green onions, salt and wolfberries and then stew 1-2 minutes, turn off the fire. Serve.

: Niu Dali, also known as Dali potatoes, mountain lotus root, Guangdong Enping mountainous areas of wild native medicinal herbs, known as Southern Goryeo ginseng, with it boiled pork big bone or stewed chicken, not only has a tonic effect, but also its flavor is delicious and delicious, it is a superior beautiful soup. Guangdong people use it to cook soup for children to eat, said to be strong, less sick.