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Bean sprouts don't fry and eat a wash, mix, 5 minutes on the table

Recently, I've been under a lot of stress and I don't feel like I have much of an appetite, and this time of year I always want to eat some coleslaw. I bought yesterday's bean sprouts and carrots together cold, eat fresh and not greasy, feel great!

Chili Bean Sprouts

Chili Bean Sprouts

Ingredients: bean sprouts, bell peppers, carrots, cucumbers, minced garlic, cooking oil, peppers, chili peppers, salt, chicken broth, sugar, vinegar

Chili Bean Sprouts Practice

1, wash the bean sprouts, remove the roots and whiskers, cucumbers, bell peppers, carrots shredded.

2, the pot of water boiling, down into the bean sprouts, carrots, sharp pepper shredded blanching, fish out of the cool drained.

3, and then the bean sprouts, shredded carrots, shredded bell peppers and shredded cucumbers together in a large bowl, add the appropriate amount of salt, chicken essence, crushed garlic, sugar, vinegar.

4, put oil in the pot, burst pepper and chili, pour the chili oil on the bean sprouts while it is still hot and stir well.