Ingredients: lettuce 200g, shallot 100g, coriander 100g, egg 1 piece, bean paste 1 bag, potato 1 piece, green pepper 100g and rice 300g.

The practice of northeast zongzi

1, wash leaves and control water.

2. The shallots are torn into sections by hand and placed on the leaves.

3. Coat the leaves of onion and cabbage with a proper amount of sauce.

4. Spread the semi-cold rice on the leaves.

5. Fold the bottom of the leaf upwards, then fold it in half at both sides 1/3, and then fold it in half.

6, that's it, eat!

Cooking tips

Northeast rice buns are very simple food, and dried tofu, sausages and the like can also be added. You can also try various sauces!