Caviar with mushrooms
Caviar washed and dried.
Soak the dried mushrooms, soften them with a little oil, salt and sugar, and leave them to soften.
Season the oyster sauce, salt, sugar, add half a small bowl of stock, first, set aside.
Burn the wok red with cooking oil, place the roe in and deep-fry until it is slightly golden brown and you can smell the fish aroma, then lift it out to dry the oil.
Fry the ginger and garlic, then add the roe and mushrooms, being careful not to break up the roe.
When the mushrooms are dry, add some sesame oil, then pour in the oyster sauce and reduce the heat. After simmering, sprinkle some pepper to test the flavor, then make a thin gravy and sprinkle chopped green onion on the plate.
Stewing on low heat should be covered.
If you want to be a bit tricky, you can add popped sea cucumber, fresh dried scallops or softened dried oysters to the stew.
Dry braised roe with scallions
(1) Remove the roots of the scallions, rinse, drain, and cut into pieces, and set aside.
(2) Heat 2 tablespoons of oil, add the steamed fish roe, and over medium-low heat, fry the roe until both sides are golden brown, set aside.
(3) In the remaining hot oil, sauté ginger and scallions, pour wine, season with seasoning, add fish roe and cook for a few minutes until the roe absorbs the flavor of the sauce and the sauce dries out slightly, then spoon onto a plate and serve while still hot.
Note: The roe can be steamed first.
Double egg roe
1. Fish roe boiled and mashed, steamed eggs shelled and cut into small pieces.
2. Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper, fish roe and mix well.
3. frying pan under the bottom oil, put the beaten eggs, fish roe, and then the skin egg pieces to the eggs, frying through on low heat.
Fried fish roe
When the frying pan under the bottom oil 5-6% heat, add green onions, ginger, dry chili pepper stir-fried flavor, add fish roe, salt, sugar, vinegar, cooking wine stir-fry, fish roe stir-fried after adding monosodium glutamate (chicken essence), sesame oil stir-fry after the pan can be.