Materials
Elbow 1, ginger 2 small pieces, soy sauce moderate, oil moderate, garlic 2-3 cloves, 2 anise, cinnamon 1 small section, pepper 7-8 grains, 1 tbsp sugar, salt moderate
Practice
1. elbow remove the middle bone (this sells pork can be a substitute for the actually do not go to be also into).
2. Put ginger in the pot, add water and boil, put the elbow down to cook for a few minutes to remove the blood, stereotypes out.
3. Elbow out, with a fork or toothpick in the skin all around the small eyes, smear some soy sauce in the skin placed 5, 6 minutes, let the skin on some color.
4. pot of oil, the elbow into all sides of the deep-fried until the skin blistering (this step must be careful to prevent the frying of the oil splash, take a good lid to block, or half cover the lid operation. Safety first).
5. Stew pot into a piece of ginger, 2, 3 cloves of garlic, star anise 2 trees, cinnamon 1 small section, pepper 7, 8 grains of sugar, 1 tablespoon, a little soy sauce, moderate salt, will be fried elbows into, add boiling water or broth, slow simmering to their favorite degree of softness and hardness can be.
Braised elbow practice two,
Materials
Ingredients pork elbow (1 piece, 1 catty and a half), small tong choy (6), green onion (1), ginger (6 slices) Seasoning star anise (5), cooking wine (5 tablespoons), sugar (1 tablespoon), soy sauce (3 tablespoons), oil (3 tablespoons), salt (1/2 tablespoon), corn starch (1 tablespoon)
Practice
Measurements
To make sure that you have the right ingredients for your dish. /p>
1: Remove the hair on the pork elbow and wash it. Blanch the pork knuckles for 3 minutes in a half-boiling pot of water with 3 tablespoons of cooking wine and ginger, then remove from the pot and run under cold water. Remove the head and tail of green onion, wash and cut into pieces.
2: Put the pork knuckles in a large bowl, pour in 1 tablespoon sugar, 3 tablespoons soy sauce, star anise and half a bowl of water, squeeze the pork knuckles to taste and marinate for 30 minutes.
3: Microwave the marinated pork knuckles on high for 5 minutes, then add 2 tablespoons of the cooking wine, the ginger and scallions, turn the pork knuckles over and microwave on high for another 5 minutes.
4: Place the baby tong choy in a large bowl, add 3 tablespoons oil, 1/2 tablespoon salt and half a bowl of water, and microwave on high for 3 minutes.
5: Plate the pork knuckles, pour out the remaining gravy in the bowl, season with 1 tablespoon cornstarch and ? bowl water, and microwave on high for 1 minute.
6. Arrange the baby greens around the pork knuckles, drizzle with the heated gravy, and serve!
Braised pork knuckle recipe three
Materials
Main ingredient: 1000 grams of pork knuckle.
Accessories: 2,000 grams of peanut oil (consumed 75 grams), 50 grams of soy sauce, 75 grams of cooking wine, 1.5 grams of salt, green onions, ginger, five spices, 15 grams of cornstarch, 10 grams of sugar, the right amount of broth, a little green garlic.
Practice
1, choose thin skin, small pores of the fresh elbow, pick off the bone, trimmed into a round peach shape.
2, elbows skin side up, into the five spices brine pot heating, cooking to five mature fish out.
3, the frying pan will be hot, the elbow skin side down fried yellow, frying constantly turning, in order to prevent the bottom of the paste.
4, fried elbow out, put a bowl, add green onions, ginger, with brine soup to some water, pour into the bowl, on the drawer steamed.
5, will be steamed elbow buckle into a large plate, soup leaching in the long, add wine, MSG, adjust the color and taste, start thickening, sprinkle green garlic segments, dripping into the oil, poured on the elbow is complete.