2. Take one egg white and put it in a large bowl and beat it a few times. Do not whip.
3, steamed milk out of the cool, this time the top of a layer of milk skin. Be careful to pour slowly from one side into the bowl of egg whites, milk skin do not pour. You can leave a little milk in the bowl to facilitate the subsequent operation.
4, milk poured into the egg whites and put sugar mix, sieve to foam. Then pour back into the bowl of milk skin, this time to be careful to pour slowly from the side of the bowl, so that the milk skin floats up.
5, steamed 10 minutes, steamed first not to uncover the pot smothered for a while. Remove from the pot and allow to cool, then place in the refrigerator.
6, walnuts in the oven 180 ° bake 3, 4 minutes, do not burn. You can also buy ready-made amber peach kernels, I only buy walnuts, so expensive to 79 yuan a catty, mine is cooked can also not bake, baked taste more crispy.
7, take an old point of the pot (cooking scorched also does not hurt), put a little water, honey, rock sugar. (Honey can not put) in low heat, stirring constantly. Color can be sheng out a little to pour on the double skin milk.
8, sugar water bubbling, chopstick test. Chopsticks dipped in caramel immediately into cold water, if the top is crunchy on it. If it is the state of pulling the silk shows that it is not enough, but it should not be too thick by the time the sugar coating will be very thick.
9, put the walnuts and toss, take out and sprinkle some sesame seeds.
9.