1, ingredients: 2 blocks of tofu, half a carrot, 1 egg, moderate amount of seasoning oil, a little salt, a little soy sauce, moderate amount of sweet potato flour or starch, 1 garlic cloves.

2, first wash the tofu, bowl with a handful of crushed.

3, carrots peeled and washed under the first shredded, then chopped.

4, put the broken carrot in the tofu.

5, beat the egg in a bowl.

6, add some salt, soy sauce.

7: Put sweet potato flour or starch.

8: Then scrub it well with your hands.

9, then put the chopped garlic cloves on top of the minced tofu. (You can leave it out if you don't like it.)

10: Then grab it evenly.

11: Add the oil to the pan.

12, and then the tofu into a ball shape down the pot.

13, with chopsticks a little poking, the whole ball fried into golden brown is good.

14, tofu meatballs fried good out of the plate. The first bite, crisp outside and tender inside is really delicious.