Carrot fried meat slices of home practices are as follows:

Tools / Ingredients: carrots 300 grams, 150 grams of beef, 5 grams of salt, 5 grams of soy sauce, thirteen spices 2 grams, 10 grams of sweet potato flour, 1 gram of chopped basil.

1, carrots peeled and then cut diamond-shaped slices.

2, beef slices and then shredded. Marinate the beef with seasoning for 15 minutes.

3, hot pan and cool oil into the shredded beef stir fry. Stir-fry until the beef is browned.

4: Add carrots. Stir-fry until the carrot slices are slightly softened.

5, add a little soy sauce to adjust the color. Add a little salt.

6, quickly stir-fry the seasoning evenly to remove from the pan.

7, serving plate sprinkle a little chopped basil can be.