Raw materials: pigeon 1, 50 grams of gelatin, 15 grams of Cordyceps sinensis, ginger 3 Cordyceps sinensis and stewed pigeon slices.

Cordyceps Sinensis stewed pigeon practice

1. pigeon dehairing, clean; Cordyceps Sinensis, ginger clean; flowers soaked hair, shredded clean.

2. Put all the ingredients and a little rice wine into the stew pot, add the right amount of boiling water, cover it up, and then stew in boiling water over moderate heat for 3 hours, add salt to taste for use.

Effects: tonifying qi and blood, filling the essence and tonifying the kidney.

Indications: used for post-disease weakness, spleen and kidney deficiency, thinness and fatigue, sweating, cold, dizziness; or chronic coughing and wheezing, shortness of breath and laziness, dietary reduction; or kidney deficiency of ejaculation, women's diarrhea, and so on.

2, sand ginseng and bamboo stewed pigeon

Sand ginseng has clear heat and nourish yin, moistening the lungs to stop the efficacy of the cough, bamboo is nourishing yin and dry, thirst and the role of the body. Pigeon meat has a high nutritional value, especially for the elderly and children, the folk have "a pigeon is better than nine chickens," said. Therefore, this soup is especially suitable for drinking in the autumn season.

Materials: Pigeon meat 500g, 50g of salvia, 50g of bamboo, 4 jujubes, ginger.

Practice:

1. The general stallholder will definitely remove the pigeon hair, chopped pieces, brought home to wash with water again, drained for use.

2. Sha ginseng, jade bamboo, red dates soaked in water for ten minutes, and then cleaned, to be used.

3. Cut the ginger.

4. Put the pigeon meat into the casserole, add water and boil on high heat.

5. After boiling the pigeon meat over high heat, remove the foam from the water.

6. Pour the pigeon meat and soup into the stewing pot, add sasanqua, jade bamboo, red dates and ginger.

7. Stew it slowly for two hours.

8. Add salt and coriander or green onion when serving.

3, Chinese wolfberry undersea coconut pigeon soup

Treatment: weak

Ingredients: 15 grams of Chinese wolfberry, 25 grams of wolfberry, 30 grams of undersea coconut, pigeon 1, red dates (core) 10, ginger, salt appropriate amount.

How to make pigeon soup with Chinese wolfberry and seabed coconut

1, soak Chinese wolfberry, wolfberry, seabed coconut and red dates separately and wash them.

2, the pigeon live kill, remove hair, viscera, wash, chop large pieces, fly water.

3, the ginger wash, slice.

4, casserole pot filled with appropriate amount of water, large fire boil roll, put all the materials, and then roll, change to small fire boil 3-4 hours, add salt to taste can be served.

4, Cordyceps flowers stewed pigeon

Cordyceps flowers taste good, the nature of the calm, not cold and not dry, with the lungs, tonic and tonic kidney and liver protection and liver effects. This soup is not only sweet and delicious, but also has the effect of nourishing and strengthening the body! Drink, a little fragrance, but also a little wild flavor, is a simple and nourishing soup.

Ingredients: Cordyceps flowers, pigeon

Practice:

1.

2. Wash the pigeon and put it into the cooking pot.

3. Blanch them

4. Rewash them and put them into the cooking pot with the cordyceps flowers.

5. Cover the pot and bring to a boil over high heat.

6. Pour the whole pot into the electric crock pot.

7. Cover with inner and outer lids, turn on the power, and bring to a fast simmer.

8. Stew under water for 3 hours.

9. You can turn off the power, served in a bowl, on the table, you can enjoy it.

5, wolfberry round meat stew pigeon

Raw materials: pigeon 2, wolfberry 30 grams, 60 grams of round meat, ginger 1 piece.

The practice of wolfberry round meat stewed pigeon

1. pigeon dissected, remove the intestinal impurities, feet, chopped pieces, wolfberry, round meat washed.

2. Put all the ingredients into the stew pot, add the right amount of water, the stew pot with a lid, the fire of boiling water stew for 3 hours, add salt seasoning to eat.

Effects: Benefit the liver and kidneys, replenish qi and blood, moisturize the skin.

Nutritional effects of wolfberry

Nutritional effects of wolfberry: enhance immunity, delay aging. Wolfberry is sweet and flat in nature, contains a lot of protein, amino acids, vitamins and iron, zinc, calcium, phosphorus and other essential nutrients, can nourish the liver and kidneys, nourish the blood and vital essence, enhance the body's immune system