materials: fish, salt, red rice, pepper, fennel, garlic, Chili powder, white wine, Pogostemon rugosa, glutinous rice, radish and leek.

Steps:

1. Wash the pickling barrel with clear water, then wipe it with leek or radish to remove the smell of wood and dry it for later use.

2. Divide the fish into two halves, discard the gills and internal organs, then wash the blood stains with clear water, spread the fish out and put it flat in the basin, and drain the water.

3. Put the fish in another pot, evenly rub the fish with fine salt and then lay it flat in the pot.

4. Steamed glutinous rice, sprinkled with a little saltwater, red yeast, pepper, sweet distiller's grains, fennel, garlic, Chili powder, broken ginger, Pogostemon Pogostemonis powder, white wine and salt, and stirred evenly.

5. firstly, put the pickled grains into the pickling barrel, pick up the salted raw fish, spread them on the grains in the barrel, press them by hand when laying them, and leave 2 cm in the mouth of the barrel, then sprinkle the salted fish with salt water, then press the pressure plate, and then press the pebbles.