Cold mushroom oil can be stored in the refrigerator for about a week.

It is best to tie up the bag and store it in the refrigerator. If there are many, put it in a dry and ventilated place.

The scientific name of the cold fungus is the pine milk mushroom, also known as the pine fungus and the goose fungus. It is a world-famous edible mushroom and is produced in many hills and mountains in Hunan. The cold mushroom tastes delicious, has a soft and crisp texture, and is rich in nutrients. It contains 18% of protein and about 80% of carbohydrates. It provides 1,500 kcal per 500 grams, and its riboflavin (vitamin B2) content is also higher than many vegetables. Traditional Chinese medicine believes that its taste is sweet, light and slightly sour, and it can cure blurred vision, purge the liver meridian, dissipate heat and relieve qi. This dish is simmered with cold mushrooms and pork, and the taste is more fresh and tender. It is a famous local flavor dish in Hunan.