Tofu and Pork Meatballs
Ingredients: 260g of Guizhou Silver Maple Eco Pork, 250g of tofu, 1 ginger, 1 small onion, 1 tbsp of Aji Fresh, 1 tbsp of salt, 1 tbsp of pepper, 3 tbsp of cornstarch, 1 egg white, 1 tbsp of ground ginger, 2 tbsp of cooking wine, 1 tbsp of chicken seasoning
Tofu and pork meatballs
Tofu and Pork Meatballs
Tofu and Pork Meatballs
It is a very good way to make a meal. p>Practice:
1. Wash fresh half-fat half-lean pork and set aside.
2. Peel and wash ginger.
3. Blanch the tofu first, it will not be serious soy flavor, but also can remove the purine. Let the tofu cool naturally, remove the skin from the tofu.
4. Pork add ginger chopped. Add egg white, ginger powder, taste fresh, salt, cooking wine and other seasonings, seasoned with chicken powder seasoning has a tenderizing effect on the meat, making it more tender.
Practice 2
Practice:
1?Grind the pork into minced meat, chopped carrots, tofu pounded all in a bowl, add 2 tablespoons of chopped scallions, 2 breadcrumbs, 3 tablespoons of cornstarch, ? tablespoon of thirteen spices, a pinch of salt
2?Stir clockwise in one direction on the strength of a pot of oil into the more heated to 5 into the hand of the tiger's mouth to squeeze out the pills into the pot
3?The first thing you need to do is to put the pills into a pot of oil.
3?First open a small fire to fry, fry to shape and then turn, and then fried, the best open medium heat color, the whole 6 to 8 minutes or so
Tips:Meat mixing is relatively sticky, thin can add starch, dry plus eggs, fried when the pills are shaped and then turn, fried shape is better to look at!