I. Materials:

1. skin: 600g medium gluten flour, 2T sugar, 4T cream, warm water 1 and12c yeast1t.

2. stuffing: ham 150g, ground meat 300g, mushroom 150g, 2 green peppers, 2 onions and 500g cheese.

3. Pizza juice: tomato paste 1/2C, sweet and hot sauce 1/2C, minced onion 1C, diced tomato 1/2C, minced garlic 2T, pepper 1t and sugar1.

Second, the practice:

1. Dry yeast is first dissolved in 1C warm water, and sugar and salt are dissolved in 1/2C warm water.

2. Mix all the skin materials and knead them into a ball. Put some oil on the surface and put it in a basin or plastic bag for 20 ~ 30 minutes.

3. Mix the ingredients of the pizza juice and cook with low fire 10 minutes.

4. Divide the dough into two pieces, each rod is the size of a baking tray, put it in the tray, and bake it to yellow at 180 degrees.

5. Slice the ham, slice the mushroom, cut the green pepper and onion, add a little salt and pepper to the ground meat, and fry it first.

6. Spread the cooked pizza juice evenly on the baked dough, then arrange the ground meat, ham, mushrooms, onions and green peppers, and finally sprinkle with shredded cheese.

7. Bake at 200 degrees until the cheese dissolves and the pizza sauce boils.