Materials
One stick bone is about two and a half kilograms, one quarter of sauerkraut, 15 grams of green onion, 5 grams of ginger, one star anise, 4 grams of salt.
Practice
1 Wash the bones and rinse under running water for 5 minutes.
2 Put the bones in a pot with 2000ml of water, add ginger, green onion, star anise and boil over high heat.
3 After boiling, use a hand spoon to skim off the floating foam on top.
4 Cover and simmer on low heat for two hours. 5, cut the sauerkraut into julienne.
6 Stewed stick bone sheng out part of the bones and soup reserved for other uses.
7 Put in the cut sauerkraut, stir fry.
8 Cover the lid and simmer for 20 minutes, add salt to taste out of the pot can be.
Stick bone stewed sauerkraut practice
1.
Cool water soak 30 minutes, hot water in a casserole pot
2.
Cool water in the pot, put the wine, blanch the stick bone, open the pot, fish out the stick bone, pay attention to the blood froth rinsed clean
3.
As shown in the picture, will be ready for the auxiliary ingredients
4.<
When the water boils in the casserole, put the blanched bar bones, scallions, ginger, astragalus, and codonopsis into the casserole, cook on high heat for 15 minutes, skim out the froth in the pot, and then simmer on medium heat for 1 hour
5.
I bought ready-made shredded sauerkraut, washed it 2 times in cold water, and then soaked it in cold water for 15 minutes
6.
Sauerkraut squeezed into the water
7.
Cutting fat meat, meat skin, onion, ginger, dry red pepper
8.
Starting a pot of oil, stir frying fat meat over low heat, drying the meat, and then add onion, ginger, chili peppers, soy sauce, and then into the sauerkraut, stir frying for 3 minutes, and then pour in the water, stewing in the pot over medium heat
9.
Sauerkraut stewing in the pot after the soup for 1 hour or so, the bones of the stick.
After 40 minutes, put 1 part of the bone into the sauerkraut and stew it together for 40 minutes, while the soup continues to be boiled
10.
After 40 minutes, put the boiled bone broth multiplied by 1/3 into the sauerkraut, add salt to taste, and continue to simmer for 20 minutes, and out of the pot, you can eat it
11.
At the same time, the bone broth is also available to drink~
The bone broth is also available to drink~
Stick Bone stewed sauerkraut finished picture
Cooking tips
1, this dish is equal to do at the same time the big bone soup, stick bone stewed sauerkraut two dishes, grasp the allocation of time 2, big bone soup began to simmer for 15 minutes must be a big fire, the back of the sauerkraut into the bone broth, the soup casserole adjusted to a slight fire on the 3, frying the sauerkraut with a pot of fat in order to make the sauerkraut taste more fragrant
This is the first time that I've seen this dish in the past, I'm not sure if it was a good idea.