One? Tomato and egg noodles with gravy tomato and egg noodles with gravy should be the most common noodles with gravy, and it is also loved by many people, and the method is simple. Then prepare two tomatoes and two eggs, cut the tomatoes, cut a little minced garlic, put the eggs in a hot pot, fry the eggs first, and then serve them out. You don't need to fry them too hard. Then stir-fry minced garlic in a hot pot, stir-fry tomatoes, and stir-fry tomato juice as soft as possible. Then you can add a little tomato sauce, eggs and a little water to stew. I think you can add one thing.
Second, eggplant noodles with gravy Eggplant noodles with gravy are really delicious. Everyone can eat a lot every time they cook this at home. Prepare small eggplant first, then dice it, and dice the lean meat. In fact, it tastes better to add some fat meat, but my family likes to eat lean meat. Then at this time, we can marinate the lean meat, prepare the oyster sauce and marinate it with salt spiced powder 10 minute, scald the tomatoes with boiling water, peel off the skin easily, and then dice them. Stir-fry diced meat in hot oil, set aside after discoloration, and add a little white onion and salt spiced powder. Then add eggplant, stir-fry until the eggplant is soft, add diced tomatoes, add water, and cover the side dish in the pot. Then add two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of soy sauce to start stewing, and finally collect the juice and taste it. If it's weak, just add some salt.
Three? Eggs, peppers, marinated eggs and peppers are also delicious. I found that eggs are really suitable for making all kinds of gravy. The method is also very simple. First of all, fry the eggs in the pan as soon as possible, not very broken, and then serve them out. Cut the peppers, then add hot oil, saute shallots, ginger and garlic, and add peppers and eggs. These two kinds are easy to do. Prepare the sauce in advance, two spoonfuls of soy sauce, two spoonfuls of soy sauce and half a spoonful of soy sauce.
The noodles with gravy on it are also delicious.