1, materials: 2 bowls of wheat flour, half a bowl of onion, one raw egg, salt, water 1 bowl.

2. Sprinkle some salt on the wheat flour into the dish, stir it, add raw eggs and 1 bowl of water, stir it evenly with chopsticks, then knead it into a smooth batter, cover it and wake up for 30 minutes.

3. Divide the awakened batter into 3 parts, sprinkle dry wheat flour on the chopping block, and take a small part and roll it thin on the chopping block to form a ring-shaped dough.

4. Pour some oil on the rolling dough, spread the oil evenly with chopsticks, sprinkle with salt and onion, then fold the rolling dough and fold it again to make a dough blank, then squeeze it flat and roll it thin, but be careful not to use too much force.

5. Boil the oil out of the pan, put the chaotic skin into the pot, and fry both sides orange.