Pork skin jelly is made from animal skin. Its nutrients mainly include fat, protein, cellulose and other nutrients. It is a meat product with high protein content. Pork skin jelly has a springy and smooth texture and is rich in collagen. It is a favorite delicacy of many beauty-loving girls and is also a favorite snack for men.

The preparation of meat skin jelly is simple. The main process is to clean the animal skin, then boil it in boiling water for two minutes, take it out, scrape off the remaining grease and hair with a knife, cut it into thin strips and put it in Add water and various seasonings to the pot and cook. However, if you want to make meat jelly that is both beautiful and smooth, it is directly related to the proportion of water and the seasonings used. Share the specific methods with your friends below.

/p>

Preparation method

1. Prepare a pot, put in the pig skin, add water until it covers the pig skin, boil the water for three minutes and then remove the pig skin. The next step is to have enough patience, because there are still pig hairs on the pig skin that have not been removed. At this time, for the sake of health and taste, you need to use tweezers to pull them out one by one. They are so short that they can only be touched with your hands. Any hairs that can only be found must be plucked out. Next, remove the fat and oil that is close to the pig skin. This process is also very important. The pig skin jelly is smooth and not greasy, and the oil must be removed.

2. After cleaning everything, use a knife to cut it into thin strips. The thinner the better, this will make it easier to cook and taste better. Cut it into thin strips and then bathe and disinfect it, that is, repeat the first step, take it out and drain it.

3. Re-heat the pot, add water, and pour in shredded pork rinds. The amount of water should be one and a half fingers higher than the pork rinds. The amount of water added is critical. If you add too much water, the cooking time will be longer. If the cooking time is short, the skin jelly will not be easy to form. Therefore, follow the method I made to ensure that the finished meat jelly is elastic and smooth. After adding water, add green onion slices, ginger slices, star anise, two spoons of cooking wine, and two spoons of light soy sauce. The amount of seasoning can also be determined by your own taste.

4. Bring to a boil over high heat, then turn to low heat and simmer slowly. When the pig skin is soft and rotten, the water and pig skin are completely integrated, and the soup is very turbid and sticky, turn off the heat and take it out. Seasoning is the key to ensuring that the jelly is clear and beautiful. You can add salt or not at this time. If you don’t add salt, just dip it in the sauce when eating. After cooling, pour it into a mold and place it in a low temperature place until it is formed. After it is set, cut it into pieces and put it on a plate. Pour your favorite garlic juice or chili oil on it and enjoy it. Do you like such delicious, smooth and beautiful meat skin?

Tips

The pig skin must be blanched first, and the hair on the pig skin must be pulled clean, so as not to affect the taste. The white meat close to the pig skin must be removed, otherwise the skin jelly will be oily and unpalatable. Don't add too much water, otherwise it will be difficult to shape. Too little water will result in a harder skin. Today’s food experience is shared here. Thank you for reading. If you think it is good, please like, share and forward it to your friends. If you have different opinions, please leave a message and discuss in the comment area. I also wish my friends all the best and good health in the new year. Thank you again for reading, thank you