Ceramic liner rice cooker, recommended 1, internal and external heating ceramic liner rice cooker.
On the inner port of ceramic pot, a group of steam holes are evenly distributed. For the heating of food in the pot, the existing single external heating structure is replaced by the same heating structure inside and outside the pot. When external heating, the heating plate or steam chamber at the bottom of the pot and steam directly heat the outside of ceramic pot; when internal heating, the water in the isolation sleeve is heated by the steam heating plate, and the generated steam enters the pot through the steam hole at the inner port of ceramic pot for heating.
Due to the addition of one path of strong steam heating, the heating speed is high, the thermal efficiency is high, the temperature difference between the inside and outside of the pot wall is small, and it will not burst, which solves the problems of easy bursting, limited heating power, slow heating and low thermal efficiency of the ceramic liner rice cooker.
Ceramic liner rice cooker, recommended 2, ceramic pot ceramic liner rice cooker.
The pot body has an infrared heating effect, and the pot body can synchronously generate 2- 18 micron infrared rays during the heating process, so that the temperature of the pot body is more constant; The liner is fired by traditional technology, and the hardness can reach 8-9 hours. During the heating process, it can resist melting at 480℃, and the ceramic coating does not deform or fall off, with good adhesion.
Compared with the purple casserole with big pores, the water absorption rate of Aitao series ceramic pot is only 0.2%, and there will be no odor problem when cooking. At the same time, the experimental results of authoritative organizations show that the PH value of water in Aitao series rice cookers will be weakly alkaline when boiling, which is more beneficial to human body.
About ceramic liner rice cooker
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