Ga fish, also called yellow spicy diced locally, is a very common Yangtze fish. Ga fish is a fish with a big head. Fish are big and small, and there is nothing wrong with being bigger.

Ga fish is good for the spleen and stomach, which can induce diuresis and drain water. It has good dietotherapy and nutritional value for people with edema. When cooking Ga fish, you can add some mung beans to improve the digestive function. People with a bad stomach are suitable for eating more fish. Ga fish can also replenish blood and body.