1, ingredients: 1 baby vegetables, 1 green bean vermicelli (50g), 1 whole garlic, 1/5 fresh red pepper, 1 scallion, 2 tbsp light soy sauce, 1 tsp sugar, 1/4 tsp chicken broth, 2 tbsp stock (water), 2 tbsp vegetable oil.

2. Soak the vermicelli in cold water for twenty minutes until soft, cut the baby vegetables into 4 cloves, peel and mince the garlic, chop the red bell pepper, and mince the scallions.

3, the pan put salad oil 2 tbsp, boil to 30% heat, put the garlic stir fry flavor, add soy sauce, water, sugar, chicken boiling. Add soy sauce, water, sugar, and chicken broth.

4: Lay the softened vermicelli on a plate, then lay the baby vegetables on top.

5: Spoon the garlic sauce over the baby vegetables.

6. Boil water in the pot, put on the steaming rack, put on the baby vegetables, cover with a lid and steam over high heat for 10-12 minutes.