First of all, thank you for taking the time out of your busy schedule to check out my dish resume. I am a person who loves life and cooking. I am proficient in Cantonese cuisine, Shandong cuisine, and seafood production, and I am good at developing new dishes. It has its own signature dishes, one snake can eat many, pot-roasted duck, braised oven-roasted duck, braised crispy squab, etc. He has been engaged in kitchen production and management in star-rated hotels, guesthouses, and airline catering companies for a long time. Familiar with cost accounting control, raw material inspection, and processing and production processes.