material
400g of flour, 40g of olive oil (or butter), 30g of walnut kernel, 30g of peanut kernel, 30g of Xinjiang almond, 30g of black sesame and 30g of cooked white sesame powder.
working methods
Black and white sesame processing flow:
1, 30 grams of raw black sesame seeds, wash impurities and dust with clear water.
2. Drain water for later use.
3. Set the wok on fire and pour in the washed black sesame seeds.
4, small fire, stir fry with a shovel, stir fry until the black sesame seeds are cooked and fragrant, and jump around in the pot.
5. Take out the fried black sesame seeds for use.
6. Prepare 30 grams of cooked white sesame powder for later use. If it is raw white sesame, fry it first and then press it into powder, just like black sesame.
Preparation of peanut, walnut and almond crumbs;
1, peeled 30g of almond, soaked peanuts, walnuts and almonds in hot water until the epidermis absorbs water, expands and spreads.
2. Peel the nuts by hand.
3. Spread the peeled nuts evenly on the turntable of the microwave oven and heat them for 2 minutes on high fire until the cooked nuts are slightly yellow.
4. Take out the nuts and put them on a fresh-keeping bag or chopping board, and roll them back and forth with a rolling pin until the nuts are broken.
The frying process of dry fried noodles;
1, put the pot on fire to dry the water.
2. Take 400 grams of wheat flour and put it in the pot.
3. Turn on a small fire and stir-fry the flour with a shovel.
During frying, flour will agglomerate when heated. Keep pressing the flour with a shovel back to loosen the small dough in the flour.
5. Continue to stir-fry flour with a shovel. In the process of stir-frying, you can smell the fragrance of wheat, and the flour will gradually turn from white to black.
6. The flour will not be cooked until it turns light wheat yellow.
7. Take a look with a shovel. The flour changed from white to wheat yellow, and the color was even.
8. Pour the fried flour on the chopping board and roll the small dough together into a knot with a rolling pin.
9. Next, make oil tea noodles. In Shanxi farmers, the cooked flour is basically fried with sheep oil. You can't buy sheep oil in Suzhou, so you can use olive oil and butter instead, or you can use edible oil or sesame oil.
Processing technology of fried noodles with olive oil and camellia oleifera;
1. Pour 40g olive oil into the wok.
2. Pour in 200 grams of fried flour.
3. Turn on a small fire and stir-fry the flour with a shovel, so that the flour and olive oil are fully mixed and stir-fry evenly.
4. Squeeze the flour with the back of the shovel to loosen the accumulated oil pimples.
5. Add chopped nuts.
6. Add the fried black sesame seeds.
7. Add the prepared cooked white sesame powder.
8. Stir well with a shovel and the camellia noodles will be ready. In this step, you can also add a small amount of salt, spiced powder and pepper powder, which I didn't add, so you can add salt or sugar when you drink it later to make it sweet and salty, and the taste is more casual.
Processing technology of fried noodles with camellia oleifera butter;
1, put 40 grams of butter in a wok and heat it on low heat until the butter melts.
2. Pour in 200 grams of fried flour.
3. Turn on a small fire and stir-fry the flour with a shovel, so that the flour and olive oil are fully mixed and stir-fry evenly.
4. Squeeze the flour with the back of the shovel to loosen the accumulated oil pimples.
5. Add chopped nuts.
6. Add the fried black sesame seeds.
7. Add the prepared cooked white sesame powder.
8. Stir well with a shovel and the camellia noodles will be ready. In this step, you can also add a small amount of salt, spiced powder and pepper powder, which I didn't add, so you can add salt or sugar when you drink it later to make it sweet and salty, and the taste is more casual.
Operation process of eating camellia oleifera:
1, put a proper amount of cold water in the pot and cook over high fire.
2. Prepare a small bowl and put 2 spoonfuls of prepared camellia oleifera.
3. Add 4 spoonfuls of cold water.
4. Stir the camellia oleifera and cold water evenly in one direction with chopsticks to form a batter without bumps.
5. When the water in the pot is boiled, pour the prepared camellia batter into the pot.
6. While cooking on medium heat, stir with a spoon to avoid pasting the pot.
7. When the pot boils and the soup thickens, add 1/2 teaspoons of salt.
8. Sprinkle a small amount of spiced powder.
9. Beat an egg into a small bowl and stir it into egg liquid with chopsticks.
10. Pour the stirred egg liquid into the pot.
1 1. Spread the egg liquid with chopsticks to form a flocculent egg liquid.
12, scoop the camellia oleifera into a bowl when eating; You can also add some raisins to enhance the flavor.
skill
1, the choice of nuts is arbitrary, and you can put them according to your own preferences, such as black peach kernel, peanut kernel, black sesame, white sesame and so on.
2, the grasp of the heat of fried flour is the key, we should pay attention to stir-fry with a small fire, but not too small, too small, the flour is not ripe, the fire is too big, and the flour is easy to fry the bottom of the pot.
3, constantly stir-fry flour, do not stir-fry noodles, stir-fry will have a strange smell.
When frying flour, flour and hot air will agglomerate. In the frying process, knead the caked dough loosely with the back of a shovel.
5. After the fried oil tea noodles are cooled, they are put into a sealed box and stored in a cool and dry place. You can take it with you when you eat, and it won't be bad all winter.
6. When making Camellia oleifera, first dilute Camellia oleifera with cold water and put it into a boiling pot. In this way, it is not easy to form a knot-like dough after the oil tea noodles are put into the pot, and the refined oil tea tastes smooth.
7. Camellia oleifera can be brewed directly with warm boiled water or boiled over high fire. Give advice at home and cook before drinking. The taste is more mellow and rich. It won't take long, just cook the camellia paste until it thickens.